Michelob Ultra (Bottle) — 5
Golden Road Ride On IPA (Can) — 6.50
Stella Pilsner (Draft) — 7

Beer

Passion Fruit & Lavender Infused Vodka Seltzer — 8
Strawberry & Melon Infused Gin-Seltzer — 8

S&P House Made Seltzers

B&G Cremant de Bordeaux Sparkling Brut — 10
Juggernaut Chardonnay – Sonoma Coast — 10
Oyster Bay Sauvignon Blanc — 9
Bonanza Cabernet Sauvignon by Caymus — 11
Seaglass Pinot Noir — 9
Listel Rosé — 9

Tokyo Bootlegger — 13
Re-proofed pomegranate moonshine, house-made rouge grape coconut water oleo, citrus medley, effervescence

Classic Japanese Highball — 10
Suntory Japanese whiskey, citrus oils, effervescence

Old Forester Bourbon Mixed Drink — 8
Fords Gin Mixed Drink — 8
Bacardi Rum Mixed Drink — 8
El Jimador Blanco Mixed Drink — 8
Stoli Mixed Drink — 8

Cocktails

Wine

Brussel Sprouts — 7
Gochujang, house cured & smoked bacon, pickled ginger

Wasabi Slaw — 5
Shiro dashi vinaigrette, daikon, carrot, cabbage, toasted macadamia, fresh herbs

Oyster Shooter — 10
Honjozo sake, yuzu tobiko, lemon, green onion, ginger

Smoked Prime Rib Slider (One Each) — 6
Horseradish cream, pickles, caramelized onions

Wagyu Filet Sloppy Joe — 8
American Wagyu blend, American cheese, grilled onions, garlic aioli
Add a burger patty, $5

French Fries — 5
Garlic Parmesan Fries +$2.50

Smash Burger with Fries — 12
Double patty, American cheese, pickles, 1000 island, grilled onions

½ lb Wild Mexican White Shrimp Cocktail — 18
Fines herbes, esparao olive oil, cocktail sauce

Wagyu Steak Skewer (Limited Avail.) — 15
Teriyaki glazed Wagyu filet skewer

Seared Albacore Skewer — 10
Cajun butter, roasted poblano, blistered tomato

Hamachi Collar (Limited Avail.) — 12
Sweet chili glaze, wasabi slaw (bone in)

Eats

Monday–Friday • 2PM–6PM
Due to the intimate size of our restaurant we kindly ask that our guests respect our two hour dining window.

Happy Hour