Farmer’s Daughter — 15
Fresh garden carrot re-proofed Stoli vodka, house made carrot/ginger/thyme cordial, lemon juice
Drop the Beat — 14
Fresh mint–infused blanco tequila, beet/cucumber/toasted banana cordial, amber honey, citrus
Oyster Shooter — 12
Sake, yuzu tobiko, lemon, green onion, ginger
Mimosa — 13
Chopin Bloody Mary — 16
Aperol Spritz — 16
Amaro Spritz — 16
Brunch Drinks
House Cured Bacon — 6
Two Eggs — 4
Sourdough Toast — 4
Cracked Potatoes — 6
Mixed Berries — 7
Sides
East & West Coast Selection Oysters (GF)
D’anjou pear mignonette, fresh-grated horseradish
Each 5 · ½ dz 24 · Full dz 42
Peruvian Scallops
Habanero confit, toasted coconut, mango, micro cilantro
Each 5 · ½ dz 24 · Full dz 42
Little Neck Clams (GF)
D’anjou pear mignonette, fresh-grated horseradish
Each 5 · ½ dz 24 · Full dz 42
Wild Mexican White Shrimp Cocktail (GF)
Fines herbes, esparao olive oil, cocktail sauce
Each 5 · ½ lb 27 · Full lb 45
Alaskan Snow Crab (GF)
Drawn butter, cocktail sauce
Each 7 · ½ dz 39 · Full dz 72
Crying Tiger Hamachi Sashimi (GF) — 21
Jeow som (Thai chili, garlic, shallots), micro shiso, Japanese pickles
Calvisius Prestige White Sturgeon Caviar — 50
10g caviar, house pepper crackers, preserved lemon crème fraîche
Served with fries • Upgrade to garlic parmesan fries +4
Smash Burger — 19
Double patty, American cheese, pickles, 1000 island, grilled onions
Fish & Chips — 22
Icelandic cod, fries, tartar sauce
Maine Seafood Roll — 34
Pickled fennel, celery and shallot, espelette, herb mayo, brioche bun — served cold
Connecticut Seafood Roll — 34
Hot butter, chives, brioche bun
Choice of Maine lobster or king crab
Add 5g caviar topping +$25
Sandwiches & More
Crudo & Raw Bar
S&P Fried Rice — 23
King crab, Mexican shrimp, spam, ginger, garlic — topped with a fried egg
Short Rib Hash — 26
Braised short rib, fried egg, cracked potatoes, bell peppers and onions, aji verde sauce — served with sourdough toast
Baked French Toast — 18
Walnut streusel baked brioche, blueberry maple syrup, chantilly cream
Wagyu Filet Mignon Benedict — 42
Slow roasted tenderloin, poached egg, English muffin, arugula, béarnaise sauce — served with cracked potatoes
King Crab Benedict — 40
Butter-poached king crab, poached egg, English muffin, arugula, hollandaise sauce — served with cracked potatoes
French Rolled Omelets
Ham, Mushroom & Cheese — 19
Veggie – Asparagus, Bell Peppers, Onions, Tomatoes — 16
Breakfast Smash Burger — 20
Double patty, American cheese, fried egg, avocado, tomatoes, garlic aioli — served with french fries
S&P Breakfast Combo — 14
Bacon, eggs your way, sourdough toast, cracked potatoes
Chia Pudding (GF, VG) — 12
Fresh berries, cocoa nibs, coconut, almonds, farro granola
Breakfast Sandwich — 16
Salt & pepper brioche bun, scrambled eggs, house-cured and smoked bacon, American cheese, tomatoes, garlic aioli — served with cracked potatoes
Egg & Smoked Fish Toast — 16
House-cured smoked fish, scrambled egg, fried arugula
Brunch Dishes
Saturday & Sunday • 10AM–2PM
Due to the intimate size of our restaurant we kindly ask that our guests respect our two hour dining window.
Brunch
The Pirate’s Booty — $165
8 oysters, 4 clams, 8 shrimp, 4 scallops, 4 snow crab claws, 6 hamachi sashimi
The Moby Dick — $225
12 oysters, 6 clams, 12 shrimp, 6 scallops, 6 snow crab claws, 8 hamachi sashimi
Add 10g caviar +$50
Wanna Shuck — $85
4 oysters, 2 clams, 4 shrimp, 2 scallops, 2 snow crab claws, 4 hamachi sashimi
Seafood Platters
Wild Mexican White Shrimp Cocktail (GF)
Fines herbes, esparao olive oil, cocktail sauce
Each — 5 | ½ dozen — 27 | Full dozen — 45
Alaskan Snow Crab (GF)
Drawn butter, cocktail sauce
Each — 7 | ½ dozen — 39 | Dozen — 72
Crying Tiger Hamachi Sashimi (GF) — 21
Jeow som (Thai chili, garlic, shallots), micro shiso, Japanese pickles
Calvisius Prestige White Sturgeon Caviar (GF) — 50
10g caviar, house pepper crackers, preserved lemon crème fraîche
East & West Coast Oysters (GF)
D’anjou pear mignonette, fresh-grated horseradish
Each — 5 | ½ dozen — 24 | Dozen — 42
Peruvian Scallops
Habanero confit, toasted coconut, mango, micro cilantro
Each — 5 | ½ dozen — 24 | Dozen — 42
Little Neck Clams (GF)
D’anjou pear mignonette, fresh-grated horseradish
Each — 5 | ½ dozen — 24 | Dozen — 42
Crudo & Raw Bar
Mushrooms (GF, V) — 14
Crimini, maitake, beech mushrooms, sage, crispy garlic, Pedro Jimenez sherry vinegar
Wasabi Slaw (GF, V) — 8
Shiro dashi vinaigrette, daikon, carrot, cabbage, toasted macadamia, fresh herbs
Sautéed Spinach — 8
Shallot garlic, parmesan
French Fries — 8
Add crème fraîche, 5g caviar +$25
Garlic Parmesan Fries — 12
Brussel Sprouts — 13
Gochujang, house-cured & smoked bacon, pickled ginger
S&P Mac N Cheese — 13
Lobster cream sauce, smoked cheddar blend, garlic panko
Add lobster +$16
Scalloped Potatoes — 14
Creamy au gratin potatoes, white cheddar, jalapeños, leeks, garlic
Sides to Share
Served with fries • Garlic parmesan fries +$4
Smash Burger — 19
Double patty, American cheese, b&b pickles, 1000 island, grilled onions
Fish & Chips — 22
Icelandic cod, fries, tartar sauce
Maine Seafood Roll — 34
Pickled fennel, celery and shallot, espelette, herb mayo, brioche bun — served cold
Choice of Maine lobster or king crab
Add 5g caviar topping +$25
Connecticut Seafood Roll — 34
Hot butter, chives, brioche bun
Choice of Maine lobster or king crab
Fried Chicken Sandwich — 19
Twice-dipped breast, coleslaw, pickles, aioli
Choose Nashville or Classic
Sandwiches & More
Seared Togarashi Encrusted Albacore — 33
Crispy onion, pickled fresno, pear ponzu sauce
Wagyu Filet Mignon (GF) — 58
Add peppercorn sauce or smoked gorgonzola cream sauce +$2.50
Tomahawk (for Two) (GF) — 120
Sliced and served with scalloped potatoes
Add peppercorn sauce or smoked gorgonzola cream sauce +$2.50
New York Strip (GF) — 50
With cajun butter, served sliced
North Atlantic Cold Water Lobster Tail (GF) — 50
½ lb tail served with drawn butter
Mushroom (V) — 26
Portobello, maitake, crimini, beach, and enoki mushrooms with shallot garlic confit, Pedro Jimenez sherry vinegar and sage
Vegan option available
Steamed Clams — 32
Calabrian chili, sweet vermouth, chorizo, served with focaccia bread
Chilean Seabass — 50
Macadamia nut encrusted, honey lemon butter sauce, garlic parmesan spinach
Miso Salmon — 30
Crispy panko portobellos, glazed brussel sprouts, soy ginger emulsion
Mains
New England Seafood Chowder — $22
Clams, mussels, house-cured & smoked bacon, mirepoix
Traditional Caesar Salad — $16
Parmesan frico, black garlic dressing, anchovy
Add ¼ lb smoked fish +$8
Beet Salad (GV, V) — $17
Thyme, pistachio, preserved lemon crème fraîche, medjool date
Add shaved prime rib +$9
Hazelnut Smoked Blue Cheese Wedge — $19
Rogue River blue cheese, bacon, pickled onion, heirloom cherry tomatoes
Soups & Salads
Prime Rib Sliders (3) — $18
Horseradish cream, pickles, caramelized onions, served with au jus and coleslaw
Edamame Hummus (V) — $14
Shiso gremolata, garlic panko, yuzu
Extra wonton chips +$1
Fried Rhode Island Calamari — $19
Mae ploy, wasabi slaw
BBQ Oysters (3 Ways) — $30
Classic: Poached with compound butter
New Orleans: Garlic & Parmesan
Taste of Spain: Chorizo, roasted peppers
Small Shared Plates
Lunch
Add 10g caviar +$50
Wanna Shuck — $85
4 oysters, 2 clams, 4 shrimp, 2 scallops, 2 snow crab claws, 4 hamachi sashimi
Seafood Platters
The Pirate’s Booty — $165
8 oysters, 4 clams, 8 shrimp, 4 scallops, 4 snow crab claws, 6 hamachi sashimi
The Moby Dick — $225
12 oysters, 6 clams, 12 shrimp, 6 scallops, 6 snow crab claws, 8 hamachi sashimi
Miso Salmon — 30
Crispy panko portobellos, glazed brussel sprouts, soy ginger emulsion
Seared Togarashi Encrusted Albacore — 33
Crispy onion, pickled fresno, pear ponzu sauce
New York Strip (GF) — 50
With cajun butter, served sliced
Wagyu Filet Mignon (GF) — 58
Add peppercorn sauce or smoked gorgonzola cream sauce +$2.50
Tomahawk for Two (GF) — 120
Sliced and served with scalloped potatoes
Add peppercorn sauce OR smoked gorgonzola cream sauce +$2.50
Mushroom (V) — 26
Portobello, maitake, crimini mushrooms, shallot garlic confit, Pedro Jimenez sherry vinegar, sage
Vegan option available
Steamed Clams — 32
Calabrian chili, sweet vermouth, chorizo, served with focaccia
Chicken Paillard — 28
Jidori chicken, lemon caper pan sauce
Chilean Seabass (GF) — 50
Macadamia nut encrusted, honey lemon butter sauce, garlic parmesan spinach
North Atlantic Cold Water Lobster Tail (GF) — 50
½ lb tail served with drawn butter
Mains
Wasabi Slaw (GF, V) — 8
Shiro dashi vinaigrette, daikon, carrot, cabbage, toasted macadamia, fresh herbs
Brussel Sprouts — 13
Gochujang, house-cured and smoked bacon, pickled ginger
S&P Mac N Cheese — 13
Lobster cream sauce, smoked cheddar blend, garlic panko
Add lobster +16
Sautéed Spinach — 8
Shallot garlic, parmesan
French Fries — 8
Add crème fraîche +5g caviar +25
Garlic Parmesan Fries — 12
Scalloped Potatoes — 14
Creamy au gratin potatoes, white cheddar, jalapeños, leeks, garlic
Mushrooms (GF, V) — 14
Mushroom medley, sage, crispy garlic, Pedro Jimenez sherry vinegar
Sides to Share
Served with fries • Upgrade to garlic parmesan fries +$4
Smash Burger — 19
Double patty, American cheese, pickles, 1000 island, grilled onions
Fish & Chips — 22
Icelandic cod, fries, tartar sauce
Maine Seafood Roll — 34
Pickled fennel, celery and shallot, espelette, herb mayo, brioche bun — served cold
Choice of Maine lobster or king crab
Add 5g caviar topping +$25
Connecticut Seafood Roll — 34
Hot butter, chives, brioche bun
Choice of Maine lobster or king crab
Add 5g caviar topping +$25
Sandwiches & More
Wild Mexican White Shrimp Cocktail (GF)
Fines herbes, esparao olive oil, cocktail sauce
Each — 5 | ½ dozen — 27 | Full dozen — 45
Alaskan Snow Crab (GF)
Drawn butter, cocktail sauce
Each — 7 | ½ dozen — 39 | Dozen — 72
Crying Tiger Hamachi Sashimi (GF) — 21
Jeow som (Thai chili, garlic, shallots), micro shiso, Japanese pickles
Calvisius Prestige White Sturgeon Caviar (GF) — 50
10g caviar, house pepper crackers, preserved lemon crème fraîche
East & West Coast Oysters (GF)
D’anjou pear mignonette, fresh-grated horseradish
Each — 5 | ½ dozen — 24 | Dozen — 42
Peruvian Scallops
Habanero confit, toasted coconut, mango, micro cilantro
Each — 5 | ½ dozen — 24 | Dozen — 42
Little Neck Clams (GF)
D’anjou pear mignonette, fresh-grated horseradish
Each — 5 | ½ dozen — 24 | Dozen — 42
Crudo & Raw Bar
New England Seafood Chowder — 22
Clams, mussels, house-cured and smoked bacon, mirepoix
Traditional Caesar Salad — 16
Parmesan frico, black garlic dressing, anchovy
Add ¼ lb house smoked fish +$8
Beet Salad (GV, V) — 17
Thyme, pistachio, preserved lemon crème fraîche, medjool date
Add shaved prime rib +$9
Hazelnut Smoked Blue Cheese Wedge Salad — 19
Rogue River Creamery blue cheese, house-cured and smoked bacon, pickled onion, heirloom cherry tomato
Soups & Salads
Parmesan Herb Focaccia — 7
Brushed with garlic oil, parsley, herb butter
Edamame Hummus (V) — 14
Shiso gremolata, garlic panko, yuzu
Extra wonton chips +$1
Fried Rhode Island Calamari — 19
Mae ploy, wasabi slaw
BBQ Oysters (3 Ways) — 30
• Classic: Poached with compound butter
• New Orleans: Garlic & Parmesan
• Taste of Spain: Chorizo, roasted peppers
Small Shared Plates
Nightly • 5PM
Due to the intimate size of our restaurant we kindly ask that our guests respect our two hour dining window.
Split plate charge $4
Dinner
Bottles & Cans
Golden Road Ride On IPA 7.5% — 8.50
Ballast Point Grapefruit Sculpin — 9
West Coast IPA 7% — 9
Allagash Belgian Tripel 9% — 11
Michelob Ultra 4.2% — 7.25
Voodoo Ranger Juice Force IPA 9% — 9
Deschutes Black Butte Porter 5.5% — 9
Draft
Racer 5 IPA 7.5% — 9.50
Allagash White Ale 5.2% — 9.50
Kona Big Wave Lager 4.4% — 8.50
Stella Pilsner 5% — 9
Beer
Other Whites
Santa Margherita Pinot Grigio – Alto Adige, Italy — 16 / 62
B&G Sancerre – Loire Valley, France — 90
Pinot Noir
Seaglass – Central Coast, California — 11
Chalk Hill – Sonoma County, California — 16 / 54
Twomey – Russian River Valley — 140
Cabernet Sauvignon
Bonanza by Caymus – California — 12
Martin Ray Synthesis – Napa Valley — 20 / 78
Stags’ Leap – Napa Valley — 110
Other Interesting Reds
Quest Red Blend 2021 – Paso Robles — 13 / 50
Caymus The Walking Fool Red Blend – Suisun Valley, California — 18 / 70
Antinori Guado al Tasso Bruciato Super Tuscan – Toscana, Central Italy — 19 / 74
Black Widow Cabernet Blend by Beckerschild Wines – Paso Robles — 135
Curated by a Riviera Village business owner
Sparkling
Val d’Oca Prosecco – Valdobbiadene, Italy — 12 / 58
B&G Cremant de Bordeaux Brut – Bordeaux, France — 12 / 58
Canella Sparkling Rosé Split – Prosecco, Italy — 15
Taittinger Brut – Champagne, France — 100
Rosé
Listel Grain de Gris – Saintes-Maries-de-la-Mer, France — 11 / 42
Peyrassol – Côtes de Provence, France — 16 / 62
Chardonnay
Juggernaut – Sonoma Coast — 12
Unshackled by Prisoner – Napa Valley — 14 / 54
Post & Beam by Far Niente – Carneros — 20 / 78
Sauvignon Blanc
Oyster Bay – Marlborough, New Zealand — 11 / 42
Craggy Range – Hawke’s Bay, New Zealand — 15 / 58
Wine
Tom Joad’s Ghost — 16
Clarified re-proofed rye whiskey, house-made coconut cordial, amaro, lemon, & salt
Served with a smoked hand-cut cube
Whiskey Sour
Velvet Revolver — 15
Chopin vodka, espresso, apricot liqueur, espresso liqueur, chocolate, orange, rose petal extract
Espresso Martini
Classic — 14
White rum, apricot liqueur, lemon juice, pineapple, house-made simple syrup
White Lotus — 15
Re-proofed Thai basil Stoli vodka, passion fruit, vanilla, lavender, citrus medley, topped with prosecco
Hotel Nacional
Classic — 13
Suntory Japanese whiskey, citrus oils, effervescence
Tokyo Bootlegger — 15
Re-proofed pomegranate moonshine, house-made rouge grape coconut water oleo, citrus medley, effervescence
Japanese Highball
Classic — 15
Fords gin, Campari, sweet vermouth, bitters
La Nonna — 16
Old Tom navy strength gin, La Luna mezcal, Luxardo maraschino, Carpano Bianco vermouth, citrus oils
Negroni
Classic — 14
Old Forester bourbon, sweet vermouth, bitters
Lady Churchill — 16
Re-proofed black cherry & umami bonded Old Forester bourbon, Carpano Antica sweet vermouth, bitters
Upgrade to smoked hand-cut cube +$1
Manhattan
Classic — 13
Fords gin, lime juice, house-made simple syrup
The Long Goodbye — 16
Re-proofed and coconut milk fat–washed strawberry Green Hat gin, melon, citrus medley, celery bitters
Gimlet
Classic — 14
El Jimador blanco, Cointreau, lime juice, agave
Juarez Avenue — 16
Orange peel–infused Jaja blanco, apple agave cordial, citrus medley
Upgrade to smoked hand-cut cube +$1
Margaritas
Cocktails
Monday–Friday • 2PM–5PM
Due to the intimate size of our restaurant we kindly ask that our guests respect our two hour dining window.
Drinks
Non Alcoholic
Heineken Zero — 5
Evian Sparkling — 9
Evian Still — 9
Fountain Sodas — 3.75
Coffee — 5
Coffee — 5
Hot Tea — 3.75
Coffee & Tea
Fernet Branca — 12
Meletti Amaro — 15
Amaro Nonino — 17
Green Chartreuse — 18
Yellow Chartreuse — 18
Digestifs
Irish Coffee — 16
Coffee, Jameson Irish whiskey, Giffard apricot, non-dairy cereal foam, sprinkled with coffee/nutmeg dust
Fonseca 10 Yr Tawny Porto — 12
Fonseca 20 Yr Tawny Porto — 18
A Night Cap
Cheesecake Brûlée — 12
A cookie base topped with ricotta and mascarpone cream, dollops of caramel, topped with caramelized sugar
Chocolate Mousse Cake — 14
Chocolate cookie crust, almond brittle, crème anglaise
Key Lime Pie — 14
Graham cracker crust, creamy key lime custard, dollop of chantilly cream, mango coulis
Sweets
Dessert
Michelob Ultra (Bottle) — 5
Golden Road Ride On IPA (Can) — 6.50
Stella Pilsner (Draft) — 7
Beer
Passion Fruit & Lavender Infused Vodka Seltzer — 8
Strawberry & Melon Infused Gin-Seltzer — 8
S&P House Made Seltzers
B&G Cremant de Bordeaux Sparkling Brut — 10
Juggernaut Chardonnay – Sonoma Coast — 10
Oyster Bay Sauvignon Blanc — 9
Bonanza Cabernet Sauvignon by Caymus — 11
Seaglass Pinot Noir — 9
Listel Rosé — 9
Tokyo Bootlegger — 13
Re-proofed pomegranate moonshine, house-made rouge grape coconut water oleo, citrus medley, effervescence
Classic Japanese Highball — 10
Suntory Japanese whiskey, citrus oils, effervescence
Cocktails
Wine
Wasabi Slaw — 5
Shiro dashi vinaigrette, daikon, carrot, cabbage, toasted macadamia, fresh herbs
Oyster Shooter — 10
Honjozo sake, yuzu tobiko, lemon, green onion, ginger
Smoked Prime Rib Slider (One Each) — 6
Horseradish cream, pickles, caramelized onions
Wagyu Filet Sloppy Joe — 8
American Wagyu blend, American cheese, grilled onions, garlic aioli
French Fries — 5
Garlic Parmesan Fries +$2.50
Smash Burger with Fries — 12
Double patty, American cheese, pickles, 1000 island, grilled onions
½ lb Wild Mexican White Shrimp Cocktail — 18
Fines herbes, esparao olive oil, cocktail sauce
Wagyu Steak Skewer (Limited Avail.) — 12
Teriyaki glazed Wagyu filet skewer
Seared Albacore Skewer — 10
Cajun butter, roasted poblano, blistered tomato
Brussel Sprouts — 7
Gochujang, house-cured and smoked bacon, pickled ginger
Eats
Monday–Friday • 2PM–5PM
Due to the intimate size of our restaurant we kindly ask that our guests respect our two hour dining window.
Happy Hour
